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Inflammation Insights: The Importance of CRP and SAA
Release Time:2024-09-09
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When bacteria (or viruses) infect a living organism, the body often responds with an inflammatory reaction, which is typically characterized by fever, an increase in white blood cell count, accelerated erythrocyte sedimentation rate (ESR) and elevated levels of various acute-phase reactants. When a patient presents with infectious inflammation due to an infection, it is clinically important to accurately distinguish between bacterial and viral infections early on, assess the severity of the infection and guide the appropriate use of antibiotics to prevent misuse. As reliable indicators of inflammation, inflammatory markers are commonly used to diagnose and monitor inflammatory conditions, as well as to guide antibiotic therapy. Widely used inflammatory markers include procalcitonin (PCT), interleukin-6 (IL-6), C-reactive protein (CRP) and serum amyloid A (SAA).


C-Reactive Protein (CRP)

CRP is an acute-phase protein synthesized by the liver in response to pro-inflammatory cytokines, particularly interleukin-6 (IL-6). It is one of the most widely used biomarkers for detecting inflammation due to its rapid increase in serum levels following an inflammatory stimulus.



Serum Amyloid A (SAA)

SAA is another acute-phase protein primarily produced by the liver. Its levels rise significantly in response to inflammation, and it serves as a precursor to amyloid A protein, which can deposit in tissues in chronic inflammatory states.



Incorporating both CRP and SAA assessments enhance diagnostic accuracy and provide a more comprehensive picture of the inflammatory state. For instance, in acute infections, CRP level confirms the presence of inflammation, while SAA level provides early detection and potentially guide the intensity of therapeutic interventions.

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